Close-up of a bowl of Taiwanese braised pork served with fluffy white rice, lightly steamed. The braised pork is minced, dry, dark brown, tender, and the fat is clearly visible. The minced pork was glistening, smooth and caramelized around the edges. Blanched leafy greens are a vibrant green color that contrasts nicely with darker colors. Soft-boiled eggs and bright, semi-runny yolks add to the golden color. Soft, warm lighting highlights the textures and colors of the ingredients.

Related Posts

Remix and post it, and it will appear here.