Close-up of a bowl of Taiwanese braised pork served with fluffy white rice, lightly steamed. The braised pork is thick, dark brown, tender, and the fat is clearly visible. The minced pork was glistening and smooth with caramelized edges. Blanched leafy greens are a vibrant green color that contrasts nicely with darker colors. Soft-boiled eggs and bright, semi-runny yolks add golden color. Soft, warm lighting highlights the textures and colors of the ingredients.

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