A close-up shot of a bowl of Taiwanese braised pork over fluffy white rice, slightly steaming. The braised pork is rich, dark brown, tender, and succulent, with visible bits of rendered fat. Minced pork glistens with a glossy finish, showing caramelized edges. Blanched leafy greens are vibrant green, contrasting with the darker hues. A halved soft-boiled egg with a bright, semi-runny yolk adds a pop of golden color. Wooden chopsticks rest on the side, ready to dive into the dish. Soft, warm lighting highlights the textures and colors of the ingredients.
